Chicken and Broccolini with Buitoni Tortellini and Boursin Cream Sauce
Recipe - Dearborn Market
Chicken and Broccolini with Buitoni Tortellini and Boursin Cream Sauce
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
20 oz packaged of Buitoni 3 Cheese Tortellini
3 cups Chicken Breast, cooked & sliced
2 1/2 cups Broccolini, cut in 2” pieces and blanched
2 cups Heavy Cream
1 pkg ( 5.2 oz ) Boursin Cheese, Garlic & Herb
1 cup Cherry Tomatoes , cut in half
Salt to taste
Directions
1. Saute chicken breast, cool & slice; Blanch broccolini for 2 min & cool.
2. Heat cream in saute pan to a low simmer.
3. Boil Buitoni pasta for 4 minutes; reserve ¼ cup of pasta cooking water while draining.
4. Add pasta water to cream; whisk in Boursin cheese and cook 1 minute.
5. Add chicken, broccolini, pasta & tomatoes; toss with sauce and season with salt to taste.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Grade A Family Pack Boneless Skinless Chicken Breasts
$6.57 avg/ea$1.99/lb
Broccoli Rabe, 1 pound
$3.49 avg/ea$3.49/lb
Bowl & Basket Heavy Whipping Cream, one pint
$4.19$4.19/pt
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
$6.99$1.34/oz
Cherry Tomatoes, 1 ct, 1 each
$3.49
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Directions
1. Saute chicken breast, cool & slice; Blanch broccolini for 2 min & cool.
2. Heat cream in saute pan to a low simmer.
3. Boil Buitoni pasta for 4 minutes; reserve ¼ cup of pasta cooking water while draining.
4. Add pasta water to cream; whisk in Boursin cheese and cook 1 minute.
5. Add chicken, broccolini, pasta & tomatoes; toss with sauce and season with salt to taste.